Our experience is in bringing the best of the world’s brands into our home territory. Our innovation is to bring the best of our home to a global platform.

Pureborneo takes Sarawak’s most famous dishes and makes them available anywhere in the world at any time of the day. Prepared to the standards of excellence already associated with Moh Heng, a taste of Sarawak is now never far away.

We begin with Sarawak Laksa, the signature dish. This richly spiced coconut broth poured over rice vermicelli, bean sprouts, poached chicken and fresh prawns is a local staple and a favorite of the world-famous chef, Late Anthony Bourdain. Packed with over 20 spices, we bring it to you prepared and ready to eat.

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